Weekends are a great time to enjoy food with loved ones. Just because the festive season has come and gone, it doesn’t mean that time for enjoying food is over. We bond over food, cry over food, unite and laugh over food etc., below is a simple yet tasty recipe that easy to make but tasty.
This recipe serves 4
800g rump steak
20 baby onions, peeled
8 wooden skewers, soaked in water for 30 minutes
100ml tomato sauce
45ml sweet chilli sauce
125ml lemon juice
15ml Worcestershire sauce
15ml chopped fresh marjoram
15ml fresh parsley
5ml chopped fresh ginger
- Cut the meat into 3cm pieces.
- Thread meat alternately with the baby onions into the skewers and place in a shallow dish.
- Combine all the marinade ingredients and pour over kebabs. Place these in the fridge overnight.
- Drain off the excess marinade and cook the kebabs in the oven or over hot coals until cooked to your liking.
- Serve & enjoy.
Happy and successful week ahead.